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Greek pizza full#
Greek pizza free#

This action will reduce the amount that gets on your hands. If there is too much oil for your preferences, then set it on a napkin or paper towel. Since the pan gets liberally coated with it before the dough goes in for baking, the flavor permeates throughout the crust. The first difference that you will notice with Greek-style pizza is the heavy dose of olive oil in each bite. You may find more oil on the underside of the dough because of how the pan gets prepared for the baking process. The final product is reminiscent of focaccia in its consistency. Olive oil is used in significant amounts to prevent it from sticking while it cooks. The pan for Greek-style pizza is usually quite shallow, creating a thin, puffy crust instead of one that is thick and doughy. This style features baking it in a pan instead of placing the dough directly onto the bricks or stones in a pizza oven. Greek pizza is a style that involves alterations to the preparation and pizza crust instead of changes to the ingredients used.

Now it is one of the most popular pizza styles to enjoy. Most of the Greek restaurants that formed in the United States in the 1920s wanted to be a full-service establishment, so they went with gyros and traditional dishes instead of pizza.Īs the love for pizza grew around the world, these established restaurants added pizza to their menu to create a distinctively Greek experience.

Although the island nation does not include this dish as part of their regular cuisine, their unique approach creates an incredible slice that you’ll want to try. If you love to eat pizza, then you will want to try a Greek-style pie if you have not already.

Are You Ready to Find a Local Greek-Style Pizzeria?.

Greek pizza free#

I provide approximate quantities as a guide, but definitely feel free to adjust to your liking! Just make sure it isn’t overly crowded, otherwise the toppings will actually “steam” as they bake, creating moisture and making the pizza soggy. When it comes to ingredient quantities for the toppings, it’s really up to you.

Greek pizza full#

You won’t even notice! It still comes out delicious, bubbly, and full of fresh ingredients. I didn’t want the flavors from the pizza sauce to take over the freshness of the veggies. Notice how this recipe does not contain pizza sauce? That’s intentional. If you only use feta and no mozzarella, the pizza will turn out dry and a bit too salty. The feta cheese shouldn’t be the base cheese for the pizza, but an addition to the mozzarella cheese.

Feta Cheese: Sprinkle crumbled feta over the top.

Mozzarella cheese: This is the base for the pizza toppings and will melt wonderfully!.

Dried oregano: Just sprinkle it over the pizza before it goes into the oven.

Cherry tomatoes: Slice each cherry tomato in about 3 parts, depending on how big they are.

They will maintain a slight crunch, which I love!

Green bell peppers: I like to slice them thin.

I recommend using those that come in water or brine (not in oil).

Artichoke hearts: I use quartered canned artichoke hearts.

Kalamata olives: A staple in Greek cuisine! Make sure they are pitted.

For this Greek pizza, these are the toppings I used: